Most of us call 'em leftovers. Because some people prefer not to eat food they consider "old" my mum decided to rebrand them as "plan aheads".
Homefries from Sunday, pan heated with fresh spinach and smashed garlic. It's amazing how much spinach reduces when cooked; one of my fav ways to consume my quota of green leafys.
Delicious procrastination.
There's no room in which one cab be sober at Simon and Artur's place tonight.
know your audience.
Craig was the founder of VLG (where they always had a bowl of jelly beans at the front desk).
[overhead shot of a table in an expensive modern-european restaurant. It's not a capital, but it's one of those cities on the thinktank/summit-circuit that treaties get named after. Two people are talking. A man in his fifties and a woman in her mid thirties. Both are understated in appearance, but obviously expensively dressed. Both of their smartphones are turned screen-down on the table. It's unclear to us who is the most important. And it's unclear which one is saying the following]
Governments and corporates know me as 'Switchboard', which is how I like to keep it.
I have an aptitude.
Well, a few aptitudes.
But, mainly - I'm very good at people.
Especially those who can't really be described as people anymore. I know what they're good for, what they want and - how to get hold of them.
I've never saved the world, but I've probably had lunch with someone who has.
I'm who you call if you have, y'know - a *really* big problem.
[ringtone]
I love Dr. Horrible. I hope they make more Dr. Horrible soon.
Seen at Whole Foods SOMA.
